Michigan Tech partners with neighborhood organizations to improve western Upper Peninsula food items
programs all through the pandemic and outside of.
It is mentioned that to survive and thrive in Michigan’s Upper Peninsula, it takes a healthier
serving of “sisu” — a Finnish phrase that approximately translates as “grit.” The expression is
also apt for describing how researchers, health care professionals and planners have
pivoted to make sure Yoopers have access to healthy, neighborhood food items and to gardening irrespective of
the COVID-19 pandemic.
About the Researcher
Past fall, Angie Carter, assistant professor of environmental and electrical power justice,
acquired a Michigan Technological College Investigate Excellence Fund grant to analyze
neighborhood food items programs in the Keweenaw Peninsula, which includes local community gardeners, local community-supported
agriculture (CSA) farming, and farmers marketplaces. When Michigan’s “Continue to be Home, Continue to be Risk-free”
govt purchase went into outcome, at initial Carter considered